A new study conducted by the researchers at the University of Iowa shows a connection between food allergies and pneumonia, although many questions remain.
The study declared 11.25 percent of American children diagnosed with autism spectrum disorder (ASD) also have a food allergy, more than double the 4.25 percent of kids without ASD who suffer from a food allergy.
“It is possible that the immunologic disruptions may have processes beginning early in life, which then influence brain development and social functioning, leading to the development of ASD,” Wei Bao, assistant professor of epidemiology at the UI College of Public Health and corresponding author of the study, told Iowa Now.
The researchers analyzed health information from about 200,000 children, ages 3 to 17, that was compiled from 1997 to 2016 through the CDC’s U.S. National Health Interview Survey.
The Results, which also revealed that children with ASD were considerably more likely to have skin and respiratory allergies compared to children with no illness, add to an increasing body of research showing connections between immunological issues and ASD.
“This implies there might be a shared mechanism linking different kinds of allergic ailments to ASD,” Bao advised Iowa Currently , including that it is still uncertain how these conditions socialize, or if one causes another.
Bao stated setting a timeline showing these requirements develop in children is essential to answering that query.
“A Future research that prospectively collect information on the time of beginning for food allergies and autism is required to establish that the temporal relationship between both of these states,” Bao advised the American Journal of Managed Care.
Past research Show that kids are at greater risk of developing ASD in case their families have a history of type 1 diabetes (on the mother’s side) rheumatoid arthritis, or even in the event the mum has immunological difficulties through pregnancy.
The new research is restricted by the fact that prices of allergies and ASD have already been on the rise Recently , and The findings rely on self-reported information which don’t offer a long enough timeline by which to draw conclusions. Sometimes, self-reported information on kids with food allergies and ASD may not be reliable since it can be difficult to distinguish between an allergic reaction and aberrant behavior that may be clarified by another variable.
Some healthcare professionals say parents should not overreact to the new analysis.